Honey Jilebi Ingredients 1 cup Urad Dal (split black lentils), soaked for 4-5 hours 2 tablespoons Cornflour 1 tablespoon Rice Flour A pinch of Baking Soda Water, as needed for grinding and batter consistency Pure Honey, as needed for soaking Ghee or Oil, for frying Preparation Drain the soaked urad dal completely. Grind the soaked…
How To Make Classic Shrimp Tempura At Home First, take 500 grams of prawns and make small cuts at the bottom part of the prawns, so that they become straight .Then, in a plate, add ¼ cup of cornstarch, ½ teaspoon of pepper powder, ½ teaspoon of chili powder, and ½ teaspoon of salt [00:53]….
Mutta pathiri Ingredients: 1 cup rice flour 1/2 cup cooked rice 1 egg 1/2 tsp salt 1 cup water Preparation Boil 1.5 cups of water . Add the rice flour to a bowl .Pour the boiling water into the rice flour [01:26] and mix well . Add the cooked rice, egg, water, and salt to…
carrot dates cake Ingredients: 100 grams of butter ½ cup of powdered sugar 1 tsp of vanilla essence 3 eggs 1 cup of maida ¾ tsp of cinnamon powder ½ tsp of cardamom powder ½ tsp of baking soda 1 tsp of baking powder ½ cup of grated carrot ½ cup of chopped dates 3…
Egg masala roast Ingredients Egg- 3 Onion -2 green chilli-2 curry leaves tomato-1 termeric powder-1/2 tsp chilli powder- 1 tsp coriander powder – 1/2 tsp garam masala- 1/2 tsp Preparation First, chop two small onions, one green chili, some curry leaves, and one tomato .Whisk three eggs with a quarter teaspoon of salt in a…
Cream Bun INGREDIENTS Ingredients for the Dough: 200 grams of all-purpose flour 30 grams of sugar for sweetness 1 tablespoon of custard powder for color and flavor ½ teaspoon of yeast ½ teaspoon of vanilla powder Salt to taste (approximately ¼ teaspoon) Milk powder (optional) 100 ml of water (or milk for a richer taste)…
red idiyappam Ingredients rice flour – 1 cup beetroot – 1 nos salt – 3/4 tsp water – 1 cup grated coconut – Preparation First, grate a medium-sized beetroot ,Boil one cup of water, then add ¾ teaspoon of salt and the grated beetroot ,In a separate bowl, place one cup of fine rice flour,…
Carrot Halwa Ingredients: Carrots (grated) Cornflour Sugar Water Ghee Food coloring (optional) Cardamom powder Nuts (for garnish) Preparation Prepare the Carrot Mixture: Grate the carrots.In a blender, combine the grated carrots with cornflour, sugar, and water. Blend until smooth. Cook the Halwa: Heat ghee in a non-stick pan.Pour the carrot mixture into the pan and…
Pazham Ada Ingredients: Ethapazham- -2no Rice flour -1/3cup Grated coconut -4tbs Jaggery -1/2 cup Cardamom- 2tbs Ghee -1tbs Preparation Steam the Bananas: Place the two ripe bananas in a steamer. Steam them until they are soft and the skin turns dark. This will likely take around 10-15 minutes, depending on the ripeness and size of…
Kozhikodan Dum Biriyani Ingredients Preparation Take 2 kg of beef, cut into large pieces, and wash thoroughly . Soak 2 kg of biryani rice (like India Gate Basmati) in water for half an hour, then drain . Slice 8-10 medium-sized onions thinly . Crush 100g of ginger, 100g of garlic, and 15 small green chilies…