• Pazhampori

    Pazham pori is an all time favorite snack of malayalees. It is also called “Ethakka appam”. It is an easy to prepare snack which does not require any great cooking experience. Add 1/4 cup of sugar and 1/4 cup of semolina to a mixing jar and grind it well. Transfer it to a bowl and…

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    Chicken curry

    Chicken Curry is a traditional Indian dish made by simmering chicken pieces with plenty of spices, herbs, onions and tomatoes. It is best combination to rice, chapathi, putt, idiyappam and some more items. Lets see a wonderful chicken recipe First, heat oil in a pan, pop mustard, then add dry chilly and curry leaves, next…

  • Potato fry

    Potato stir-fry is a quick side dish that takes only 15 minutes. This potato fry is simple, easy, vegan, and gluten-free. Preparation First heat a pan by pouring some coconut oil and when the oil is hot add mustard seeds.When the mustard crackles, add dry chillies and mix, then add chopped garlic, curry leaves and…

  • Potato Snack

    Do you have potato at home? make this Delicious Potato Snacks. It can be prepared within the time of boil tea. For Preparation Boil two large potatoes well, peel them and mash them well on a plate. Add Crushed chillies, salt, a little oil, a little cumin, a little fruit powder, green chillies and turmeric…

  • Ammini Kozhukkattai

    Spicy ammini kozhukattai – Tamil style recipe made with rice flour. Spicy rice dumplings. Ingredients rice flour-20cup water-2 1/2 cup salt coconut oil shallots-1/2 cup fennel-1 tbsp coconut-1 cup coconut oil mustard curry leaves chilly flakes shallots chopped Preparation Boil water and salt in a bowl, add rice flour to a bowl and pour boiling…

  • Tender coconut Pudding

    Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients Lets see how to prepare this Ingredients needed china grass-10 gm water-1 glass tender coconut pulp and water -1 no milk-1/2 ltr condensed milk-1/3 cup sugar-1/2 cup crushed badam Preparation Grind coconut pulp…

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    Kannur Special Fish Curry

    A special fish curry recipe Ingredients pink perch fish turmeric chilly powder salt coconut-1/4 cup turmeric cumin chilly powder turmeric buttermilk tomato-2 green chilly-2 ginger curry leaves coconut oil Preparation First marinate fish with salt, turmeric and chilly powder, then set aside. Grind coconut with masala powders cumin and butter milk, add this paste to…