• Tea Shop Vett cake

    If you have a cup of flour, you have to prepare a plate full of sweets. Let’s try to prepare tea shop special vet cake at home Ingredients ……………….. All Purpose Flour/ Maida – 1 Cup Cardamom Powder – 1/4 tsp Baking Powder – 1/4 tsp Turmeric Powder – 1/4 tsp Salt – to taste…

  • Achappam

    It is one of the traditional delicacies of Kerala. It is a good crispy achappam which is not thick at all. Children and adults like it. It is prepared in traditional way by rice soaking and grinding but here a very quick preparation method is mentioned. Preparation First, break two eggs into a bowl and…

  • Fluffy Poori

    Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. To prepare this, add one…

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    Papaya Thoran

    It can be said that there is no better vegetable to boost immunity than papaya. Papaya can kill worms in the stomach and keep the body healthy without any other diseases. It is also good for children. You can prepare a very delicious recipe with papaya. First, chop the papaya into small pieces and add…

  • Chaya Mansa Thoran

    Chaya leaves are an excellent source of a number of essential nutrients for a healthy, balanced diet. In fact, Chaya is more nutritious than many green leafy vegetables such as spinach, Chinese cabbage and amaranth. The leaves are very high in protein, calcium, iron and vitamins A and C. A healthy recipe with chaya mansa…

  • Sahara Manchooriyan

    Cauliflower is a cruciferous vegetable that is naturally high in fiber and B vitamins. It has many health benefits, such as aiding digestion and circulation. Lets see a wonderful recipe with cauliflower Preparation First clean the cauliflower and add one teaspoon of turmeric powder, one tablespoon of black pepper powder, enough salt and 4 tablespoons…

  • Porotta

    Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a pride to South Indian cooking. Generally, the Malabar cuisine is popular for its non-vegetarian recipes. However, the parotta recipe takes the top position…