• Chammanthippodi

    A chammanthi podi recipe that lasts for months, dosa. idli. rice is a cool combination to eat with this. Let’s see how to prepare it.First, take two coconut , then grate it. Place a one-foot thick pan in the oven and add chiraviya coconut, one teaspoon of coriander, one teaspoon of black pepper, 10 small…

  • Pathiri

    ice pathiri is a traditional food which is commonly found in malabar regions now currently it is seen in all parts of kerala . It is known as vintage traditional food. Though traditionally it is exclusively made with Rice flour, ones available in homes , tea stalls and hotels are a mix of Rice flour,…

  • Ivy Gourd stir fry

    Ivy Gourd is packed with essential vitamins and minerals, such as vitamin C, vitamin A, and potassium. Ivy Gourd (Kundru) is a herb used for food and medicinal purposes. There are different ivy gourd species, including Coccinia indica, Coccinia cordifolia, and Coccinia Grandis, and they are said to have potent anti-inflammatory and antioxidant effects that…

  • Oothappam

    If you are tired of eating dosa and idli then try this super tasty uthappam prepared without adding urad dal. To prepare this, wash two cups of raw rice well and soak them for eight hours and then add them to the mixie jar, Add one cup of rice, one cup of coconut , one…

  • Vegetable Cutlet

    You can prepare vegetable cutlet at home with the same taste as you get at the bakery. To prepare the masala, first heat a pan with a little oil in the stove, add a teaspoon of fennel seeds and fry it, then add an onion and some chopped curry leaves and saute it well, Next…

  • Leftover Rice Recipe

    If the rice is left over, you can prepare an oil-free four-hour dessert with less ingredients. Rice is something that is often left over in our homes. Let’s see how to prepare a good tea time snack. Ingredients •Rice – 2 cups •Peanut flour – 1 cup •Potato – one • Onion – two •…

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    Chana Masala

    Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs. Lets see how to prepare thick gravy chana Masala Preparation Soak 2 cup of chana over night, next morning, cook it with salt, turmeric and water in a pressure cooker. Heat oil in a pan, add 4 sliced…