Here’s a cool Chammanthi recipe to go with Dosa and Idli
To prepare this, take a jar of mixer grinder and add soaked 15 dried chillies and 12 cloves of garlic in it. Add enough salt and a tomato then crush it. Heat a pan add coconut oil in it , add some dal and mustard seeds to it and crackle it. Add crushed chamanthi to it. Saute it well, then serve it.
for detailed recipe watch video
for more recipes subscribe channel ks sarath’s cues