Delicious oil free dessert with wheat flour. A cool snack in a tiffin box is ready if you have fruit and wheat powder. Often we wonder what to do with the banana once it is ripe. Let’s see how it is prepared.
•Ghee – one teaspoon
•banana – Two
•Cardamom powder – one teaspoon
• grated Coconut – quarter cup
•Jaggery – 200 grams
•Water – 3/4 cup
•Wheat flour – two cups
• Cumin seeds – half teaspoon
•Baking powder – 3/4 tsp
•Salt – a pinch
•Black Sesame seeds – one teaspoon
How to prepare
Take 200 grams of jaggery in a bowl, add three-quarter cup of water to it, melt it well, filter it and keep it warm. After pouring a teaspoon of ghee in another bowl, add the chopped fruit, cardamom powder and coconut flour and saute well. Now we can leave this sidelot aside. In another bowl, add two cups of wheat flour, half a teaspoon of cumin seeds, three quarters of a teaspoon of baking powder and a pinch of salt and mix well. After heating the jaggery juice we have melted earlier, we can pour it. Add some more water if needed.It should be thicker than the idli flour to mix it. Now let’s add the fruit mix that we prepared earlier. Add a teaspoon of sesame seeds and mix again. Pour it into a greased pan and cook it in a steaming pan on low flame for 15 minutes. A delicious snack is ready.
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