Pazham pori is an all time favorite snack of malayalees. It is also called “Ethakka appam”. It is an easy to prepare snack which does not require any great cooking experience.
Add 1/4 cup of sugar and 1/4 cup of semolina to a mixing jar and grind it well. Transfer it to a bowl and add a quarter cup of flour to it, Add a little turmeric powder and mix well. A thick battery can be prepared by adding a little water to it, Mix a pinch of soda powder and a squeeze of lemon juice in a bowl and add it to this batter. Take the banana and cut it into desired size. Dip each piece in this batter and fry it in oil.
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