Special fish fry
Ingredients fish-1 kg dry red chillies-5-6 ginger- small piece garlic-6-7 cloves shallots-7-8 curry leaves red chilly powder-2 tbsp turmeric powder-1/4 […]
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Traditional unniyappam
Ingredients raw rice-3 cup jaggerry-350-400 gm banana( palayamkodan)-3-4 ghee-1 tbsp coconut pieces-2 tbsp cardamom-4 cumin powder-1 tsp black sesame Preparation
Restaurant style masala dosa
Ingredients dosa batter potato-3 turmeric-1/2 tsp salt onion-2 carrot-1/2 green peas green chillies-2 ginger-small piece curry leaves coriander leaves bengal
Thenga chammanthi
Ingredients grated coconut-1 cup shallots-4 green chilly-1 ginger- small piece tamarind- gooseberry size curry leaves chilli powder-1 1/2 tsp water-1/2
Coconut chutney
Ingredients coconut grated-1 cup green chilly-4 shallots-4 red chilly powder-1/4 tsp salt water For seasoning oil shallots chopped mustards red
Semolina appam
Ingredients semolina-1 cup water-1 cup curd-2 tbsp tomato-1 shallots-4-5 salt Preparation Soak semolina in 1 cup of water for 15
Uzhunnuvada
Ingredients urad dal-1 1/2 cup fenugreek-1/4 tsp rice flour-1 1/2 tbsp ginger chopped-1/2 tsp onion-1/2 curry leaves pepper crushed-1/2 tsp