Ingredients
raw rice-3 cup
jaggerry-350-400 gm
banana( palayamkodan)-3-4
ghee-1 tbsp
coconut pieces-2 tbsp
cardamom-4
cumin powder-1 tsp
black sesame
Preparation
Soak rice in 4 hrs, then strain out from water, then grind into powder, take 1 cup from it and set aside. Melt jaggerry, pour into rice flour, add banana paste and mix well, rest this batter for 6 hrs.Heat a pan, add ghee, fry coconut until it turns golden brown, then add this to the batter along with cardamom powder, cumin powder and sesame seeds, mix all well. Heat oil in unniyappam pot, pour batter, cook well.
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