Traditional unniyappam



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raw rice-3 cup

jaggerry-350-400 gm


banana( palayamkodan)-3-4

ghee-1 tbsp

coconut pieces-2 tbsp


cumin powder-1 tsp

black sesame


Soak rice in 4 hrs, then strain out from water, then grind into powder, take 1 cup from it and set aside. Melt jaggerry, pour into rice flour, add banana paste and mix well, rest this batter for 6 hrs.Heat a pan, add ghee, fry coconut until it turns golden brown, then add this to the batter along with cardamom powder, cumin powder and sesame seeds, mix all well. Heat oil in unniyappam pot, pour batter, cook well.

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