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urad dal-1 1/2 cup

fenugreek-1/4 tsp


rice flour-1 1/2 tbsp

ginger chopped-1/2 tsp


curry leaves

pepper crushed-1/2 tsp

hind-1/2 tsp



Wash and soak urad dal and fenugreek for 2 hrs. Then strain out from water, then grind urad dal little bye little into thick batter, now add rice flour into it, mix well with your hand for 5 minutes, then rest 5 hrs for fermentation. Add ginger, onion,pepper,hing , curry leaves and salt, mix well. Dip your hand in water, take small portion from batter, put a small whole , then fry in hot oil.

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