Masala paniyaram



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raw rice-1 cup

urad dal-1/4 cup


fenugreek seeds-1/4 tsp


oil-2 tbsp

garlic-1 tbsp

ginger-1 tsp

curry leaves-1-2 tsp


chilly powder-1 tsp

hing-1/4 tsp

coriander leaves-2 tbsp

oil-2-3 tbsp


Soak rice with urad dal and fenugreek for 4 hrs, then transfer to a blender, grind into fine  batter, pour to a bowl, rest overnight. Heat oil in a pan , add garlic, ginger and curry leaves, next add onion, saute it well, now add chilly powder, hing powder, and mix well, finally add some coriander leaves, then turnoff flame, add masala to the batter and mix well, also add required salt. Now cook paniyaram in unniyappam pot.

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