ginger-1 small piece
Fry okra in hot oil and set aside, grind coconut with cumin,pepper, green chilly, ginger and some water, then pour to a clay pot, add butter milk into it, mix both well, turn on flame, keep the flame medium, don’t allow to boil, now add fried okra, turmeric and salt, mix well, now splutter some mustards, fenugreek and curry leaves, add into the curry.
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