Curd rice



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rice-1/2 cup

water-1 1/2 cup


curd-1 1/2 cup


carrot-2 tbsp

coriander chopped-1 tbsp

oil-1 tsp

urad dal-1 tsp

dry red chilly-1

curry leaves

hing powder-1 pinch

ginger chopped-1 tsp

green chilly chopped-1 tsp



Wash rice and cook for 2-3 whistle in pressure cooker with water and salt.Once the pressure gone completely open the lid and mash it with a spoon broth, then allow it to cool, then add carrot, curd, and coriander leaves , then mix well. Heat oil in a kadai, splutter urad dal,mustards, then roast chilly curry leaves, ginger and green chilly, then add into the rice.

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