Tomato rice
Ingredients
2 cups Sona Masuri rice
5 tomatoes
1/4 of a large onion
7-8 cloves of garlic
Ginger
Spices (cinnamon, cardamom, cloves, fennel seeds, cumin seeds)
Coriander leaves
Mint leaves
2 green chilies
Oil and ghee
Bay leaves
1 spoon of chili powder
1/4 spoon of turmeric powder
Preparation:
Soak the rice for 10 minutes ,Grind 2 tomatoes, onion, garlic, ginger, and spices into a fine paste Sauté onions, add mint, coriander and green chilies Add the ground masala and cook until the oil separates ,Incorporate chili and turmeric powder Mix in chopped tomatoes Add water (2 cups water for 1 cup rice) and salt Once boiling, add the drained rice Cook for one whistle in a pressure cooker.
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