Crispy Pakkavada
Ingredients Besan-1Cup Rice Flour-1/2Cup Red Chilli Powder-1Tbsp Asafoetida-1/3Tsp Salt to Taste Oil For Fry For Masala Water: Garlic Cloves-6 Shallots […]
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Perfect batter for soft idly
Ingredients Raw rice-2 cup black gram-3/4 cup cooked rice-3/4 cup fenugreek seeds-1/2 tsp Preparation Wash rice and urad dal well
Pathiri and green peas curry
Ingredients rice flour-1 cup salt water-2 cup sunflower oil-1 tbsp for curry onion-1 ginger,garlic paste-1 tbsp green chilly-2 tomato-1 green
Dry prawn side dish
INGREDIENTS Dried Shrimp – 1 Cup (45 gm) Dry Red Chillies – 6 to 8 Nos Grated Coconut – 2
Sago rice breakfast
Ingredients sago rice-1 cup peanut-1/2 cup ghee-1 tbsp cumin-1 tsp green chilly-2 curry leaves salt Preparation Soak sago rice for
Leftover rice Murukk
Ingredients Boiled rice rice flour kashmiri chilly black sesame cumin seeds salt Preparation Grind rice into fine paste, transfer to
Palakkad special Aapam and 2 side dishes
Ingredients For Aapam raw rice-1 cup urad dal-3-4 tsp fenugreek-1/2 tsp cooked rice-1/2 cup coconut, sugar For urad dal chutney
Semiya Payasam
Ingredients Ghee cashews kismis vermicelli milk-1 ltr cardamom salt sago rice soaked sugar milk powder-2 1/2 tbsp Preparation Heat ghee
Idiyappam Payasam
Ingredients Idiyappam cow milk-1 cup ghee-1-2 tsp cashews-8-10 kismis-8-10 cardamom powder-1/2 tsp jaggerry- 4-5 water-1 cup Preparation Crush idiyappam by
Easy Idiyappam and stew
Ingredients For Idiyappam rice flour-2 cup salt water-3 1/2 cup sun flower oil-1 tbsp For stew Potato carrot onion ginger