Pathiri and green peas curry

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Ingredients

watch video

rice flour-1 cup

salt

water-2 cup

sunflower oil-1 tbsp

for curry

onion-1

ginger,garlic paste-1 tbsp

green chilly-2

tomato-1

green peas

oil

turmeric-1/2 tsp

kashmiri chilly-1 tbsp

coriander powder-1 1/2 tbsp

hot water

garam masala powder-1/4 tsp

Preparation

Add salt to the rice flour,mix well, mix water and oil, and add to rice flour mix, all mix together well, then put in to the stove top, cook in low flame, once it become thick dough,turn off flame, rest 5 minutes, then knead it well, and divide into small balls, flattern it in a chapathy roller, spread some flour, then cook in a tawa.

For curry, cook green peas in a pressure cooker and keep aside. Heat a pan, add oil, saute onion,ginger garlic,chilly and tomato, next add masalas, mix well, then add cooked green peas, add required water and boil well.

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