Pathiri and green peas curry



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rice flour-1 cup



water-2 cup

sunflower oil-1 tbsp

for curry


ginger,garlic paste-1 tbsp

green chilly-2


green peas


turmeric-1/2 tsp

kashmiri chilly-1 tbsp

coriander powder-1 1/2 tbsp

hot water

garam masala powder-1/4 tsp


Add salt to the rice flour,mix well, mix water and oil, and add to rice flour mix, all mix together well, then put in to the stove top, cook in low flame, once it become thick dough,turn off flame, rest 5 minutes, then knead it well, and divide into small balls, flattern it in a chapathy roller, spread some flour, then cook in a tawa.

For curry, cook green peas in a pressure cooker and keep aside. Heat a pan, add oil, saute onion,ginger garlic,chilly and tomato, next add masalas, mix well, then add cooked green peas, add required water and boil well.

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