Potato cheese balls



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Boiled potatoes – 750 gms

Onion – 1 big


Capsicum – 1

Carrot – 1

Green chilly – 1

Garlic pod – 1

Oregano – 1 tbsp

Red chilly flakes – 1 tsp

Pepper pdr – 3/4 tsp

Grated mozzarella cheese – 1/4 cup

Salt as needed

Maida – 3 tbsp

Corn flour – 3 tbsp



Mozzarella cheese cubes – 150 gms

Bread or rusk crumbs

Oil for frying


Take boiled potato in a bowl, mash it well, then add chopped vegetables and other ingredients, knead well and make a dough, make small balls and fill with cheese cubes, then dip in maida, corn flour mix, and coat in bread crumbs, then deep fry in hot oil.

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