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Ingredients
Raw rice-2 cup
black gram-3/4 cup
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cooked rice-3/4 cup
fenugreek seeds-1/2 tsp
Preparation
Wash rice and urad dal well and soak for 2 hrs, and keep 2 more hrs in fridge, then grind into fine paste with cooked rice, add salt and mix well with your hand, then rest 8 hrs for fermentation. Now make soft idli.
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