Chicken Roast



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For marinate

Chicken – 1 KG


Turmeric Powder – 1/4 Tspn

Garam Masala- 3/4 Tspn

Pepper Powder – 3/4-1 TSP

Chilly Powder – 2 Tspn ( Can increase if needed)

Coriander Powder- 1 Tsp



Savola-2 finely chopped

Garlic -4-5 Cloves

Ginger – 1 medium piece

Chilly 2-3

Tomato – 1 c

hopped Coriander Leaves Curry Leaves

Spices – Dry Red Chilli, Cinnamon, Cardamom, Cloves, Fennel Seeds, Pepper corns

Oil- 2 Tbsp


Marinate chicken with the above said ingredients and rest for 1/2 hrs. Grind spices with some onions, coriander leaves,tomato,chilly and ginger garlic.Heat a pan, add oil, add some curry leaves, next add onion and salt, saute it well, then add masala, saute until it turns aromatic, next add chicken and mix well, add water cook until it become thick, finally add some coriander leaves.

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