Dry prawn side dish



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Dried Shrimp  – 1 Cup (45 gm)

Dry Red Chillies  – 6 to 8 Nos


Grated Coconut  – 2 Cups

Ginger – 1 Inch Piece

Shallots  – 5 Nos

Curry Leaves  – 4 Sprigs

Tamarind  – Small Gooseberry  sized ball

Salt  – ¾ Teaspoon


Dry roast red chilly until it become brown. In the same pan add cleaned dry prawn, roast it well and transfer to a plate. Next add remaining ingredients together, then roast it till coconut turns golden brown, now mix all, and grind into coarse powder.

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