Ingredients
Rice powder – 250 ml ( Idiyappam powder )
thick coconut milk – 1/2 cup ( 1 cup=250 ml)
Thin coconut milk – 1. 5 cup
Sugar – 4 or more tbsp according to your taste
Cardamom powder – 1/2 tsp
water – 1.5 cup
salt
coconut oil – 1 tbsp
Preparation
For dough, boil water in a pan, add salt and coconut oil, after boil well, add rice flour, mix well, make a soft dough. Knead well and divide the dough into small balls. Take small portion of the dough and add some milk and make a paste then keep aside. Steam the balls in a idly steamer.Heat a pan, add second coconut oil, rice paste, and sugar, mix well, add cooked kozhukkattai, add cardamom, mix well, once it become thick add thick coconut milk.
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