Sago rice breakfast

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Ingredients

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sago rice-1 cup

peanut-1/2 cup

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ghee-1 tbsp

cumin-1 tsp

green chilly-2

curry leaves

salt

Preparation

Soak sago rice for 2 hrs, then strain out from water. Roast peanut then grind it into powder and mix with sago rice. Heat a pan, add ghee, add mustards and cumin, allow it to crack,then add green chilly and curry leaves,saute it well,then add sago peanut mix , cook until it become transparent.

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Naatturuchi