Traditional Neyyappam Recipe



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raw rice-1 1/2 cup

jaggerry-250 gm


maida-1/2 cup



ghee-1 tsp

coconut pieces

sesame seeds-1/4 tsp


Soak rice for 6 hrs. Melt jaggerry with water. Drain out rice from water and dry grind rice into fine powder, add maida,salt and mix well, add jaggerry juice gradually, mix well, add cardamom, sesame and coconut roasted, rest the batter for 6 hrs for fermentation. Heat oil, pour 1 laddle of batter, cook well.

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