Traditional Neyyappam Recipe

Ingredients

raw rice-1 1/2 cup

jaggerry-250 gm

maida-1/2 cup

salt

cardamom-3

ghee-1 tsp

coconut pieces

sesame seeds-1/4 tsp

Preparation

Soak rice for 6 hrs. Melt jaggerry with water. Drain out rice from water and dry grind rice into fine powder, add maida,salt and mix well, add jaggerry juice gradually, mix well, add cardamom, sesame and coconut roasted, rest the batter for 6 hrs for fermentation. Heat oil, pour 1 laddle of batter, cook well.

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