Leftover rice Murukk

Ingredients

Boiled rice

rice flour

kashmiri chilly

black sesame

cumin seeds

salt

Preparation

Grind rice into fine paste, transfer to a bowl, add sesame seeds,cumin seeds,kashmiri chilly, salt and rice flour, mix all well, add more rice flour to become thick dough, add oil to become non sticky, take a idiyappam press with star mould, fill the dough, and press to the hot oil, fry well.

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