Duck Roast



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shallots-1/4 kg

garlic-2 tbsp


ginger-2 tbsp

green chilly-5

curry leaves


duck meat

oil-1 tbsp

coconut grated- 1 handful

chilly powder-2 tbsp

coriander powder-1 1/2 tbsp

fennel powder-1 tsp

garam masala-3 tsp

pepper powder-1 tbsp


cinnamon stick


turmeric powder



Heat coconut oil in a pan, add grated coconut and curry leaves, roast till golden brown color, then add all masalas and spices, mix well and turn off flame, after cooling well, grind into fine paste.

Heat another pan, add oil, pop mustard, next add ginger and garlic, roast it well, add curry leaves , next add shallots and green chilly, saute it well, now add turmeric and salt, mix well, next add tomato, cook for 2 minutes, now add duck meat, mix well, cover the pan and cook for 10 minutes, next add grinded masala, add some water, boil it well, cook until separates oil.

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