Palakkad special Aapam and 2 side dishes



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For Aapam

raw rice-1 cup


urad dal-3-4 tsp

fenugreek-1/2 tsp

cooked rice-1/2 cup

coconut, sugar

For urad dal chutney

urad dal-3 spoon

coconut-1 cup

dry red chilly-6-8


curry leaves

coconut oil

for Roasted gram dal chutney

roasted gram dal-1 handful

coconut- 1 1/2 hand ful

green chilly-3-4


curry leaves


mustards-1 tsp

dry red chilly-1-2

coconut oil-3 tsp


soak rice, urad dal and fenugreek for 5-6 hrs, then grind with cooked rice , coconut,sugar and salt, rest the batter for 12 hrs for fermentation, then cook aapam.

For urad dal chutney, heat a pan, add oil, roast urad dal, next add coconut, curry leaves and roast it well, then grind with water and salt. Pop mustards,chilly and curry leaves, add chutney, just heat it.

For coconut chutney, grind all ingredients together with water, heat oil, crack mustards, red chilly and curry leaves, add chutney, heat it.

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