Ingredients maida-2 cup onion-2 ginger curry leaves salt green chilly water baking soda-1 pinch oil Preparation Take a bowl, add maida, chopped vegetables, salt and baking soda, mix all well, next pour water, knead it well and make a sticky dough, keep this aside for 15 minutes. Heat oil for deep frying, take small portion…
Ingredients raw rice-3 cup urad dal-3/4 cup fenugreek-1/2 tsp poha-1 cup salt Preparation Take rice in a bowl , wash it well then soak it for 4 hrs. Add urad dal and fenugreek in another bowl, wash well, then pour clean water, soak it for 4 hrs. After 4 hrs, take poha in a bowl,…
Ingredients coconut milk – 2 & 1/2 cup Jaggery powder – 1/2 cup cornflour – 1/2 cup Cardamom powder – 3/4 teaspoon Ghee – 1 tablespoon Preparation In a bowl, mix corn flour, jaggerry and coconut milk together, then transfer it to a pan through a strainer. Turn on stove and put the pan on…
Ingredients banana-3 sugar-4-5 tbsp milk-1/4 glass grated coconut cardamom powder-1 pinch salt-1 pinch cashews and kismis corn flour-4 tbsp oil for frying Preparation Take 3 riped bananas then mash it well, add sugar, after mixing it well add milk, next add coconut, salt, and cardamom powder, combine all well, add corn flour for thicken the…
Ingredients Tender mango – 1 Kg Crystal Rock Salt – 150 grams Fenugreek seeds – 1½ Tsp Mustard – 1½ Tbsp Red chilli powder – 5 Tbsp Asafoetida – 1 Tsp Turmeric – ½ Tsp Sesame oil – ¼ Cup Preparation Wah the mango, then wipe it with a cotton. Take a ceramic pot, add…
Ingredients peanut salt gram flour-6 tbsp rice flour-2 tbsp chilly powder-2 tsp salt curry leaves hing-1/8 tsp pepper powder-1/8 tsp garlic crushed-4 Preparation Add peanut to a bowl, add salt and 1 tsp of water, mix well, next add other ingredients one bye one, mix all well and keep aside for 10-15 minutes. Heat oil…
Ingredients 5 boiled eggs oil / ghee cardamom 1 cloves 3 cinnamon 1 ginger – small piece garlic -6 to 8 small onions- 4 medium green chillies- 4 spicy curry leaves salt turmeric 1/2 teaspoon coriander powder 1 heap teaspoon garam masala -close to 1/2 tsp fennel seed powder – close to 1 tsp tomato…
Ingredients Oil – 2 tbl spoon Urad dal – 1½ teaspoon Onion – 1 Dry chilli – 5 Garlic cloves – 3 Tomato – 1 Small piece of tamarind Grated coconut – 4 tbl spoon Roasted gram (pottu kadalai) – ½ cup (Approx. 50 grams) Mustard – ½ teaspoon Curry leaves Salt Preparation Heat oil…
Ingredients robust banana-1 wheat flour-2 glass cardamom-8 sugar-1/2 cup baking soda-1/4 tsp Oil Preparation Grind banana, sugar, and cardamom, then add to a bowl, add wheat flour and baking powder, knead it well and make a soft dough, rest it for 15 minutes. Heat oil for deep frying, add small balls from the dough, fry…
Ingredients Kallummakaya(mussle)-500gm Salt as required Chili powder-1 TBS Kashmeeri chili powder-1 tsp Turmeric powder-1/2 tsp Pepper powder-1/2 tsp Funnel powder-1/2 tsp Ginger garlic paste-2 tsp Oil-2 TBS Onion-1 medium Shallots-1/2cup Curry leaves Coriander leaves Pepper powder-1/2 tsp Fenugreek powder-1/4 tsp Garam masala-1/4 tsp Tomato-1 Preparation Clean mussles, then take in a bowl, add salt, ginger…