Author: Thattukada

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    Appam, Muttakkari

    Ingredients ( for 15 appam) White rice – 2 cups Grated coconut – 3/4 cup Poha / flattened rice – 3/4 cup Salt Instant yeast – 1 pinch Sugar 2 tbsp Egg curry ingredients : Coconut oil – 3 tablespoons Mustard seed – 1 teaspoon Clove – 3 Cardamom – 2 Cinnamon stick – 1…

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    Spinach Chicken curry

    Ingredients for marination chicken-1 1/2 kg curd-4 tbsp garam masala-1 tsp salt turmeric-1/2 tsp other ingredients water-1/2 cup coconut oil-2 tbsp whole spices ginger, garlic-8, chilly-4 crushed kashmiri chilly powder-1 1/2 tbsp turmeric powder-1/2 tsp coriander powder-2 tbsp salt chicken masala-1 tsp water-1/2 cup tomato-1 fried onion-1 cup spinach-2 cup Preparation Marinate chicken with curd,…

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    Aval vilayichath

    Ingredients jaggerry- 1 cup water-1/2 cup ghee-2 tbsp cashew nuts poha-3 cup coconut-1 cup gram dal-3 tbsp sesame seeds-1 tsp Preparation Melt jaggerry with water, then strain it to another bowl. Heat ghee in a pan, add gram dal and cashews, roast it well, now pour the jaggerry mix, add coconut, mix well, boil it…

  • Tomato Murukk

    Ingredients Tomato 3 Rice flour 1 cup Gram flour 6 Tablespoon Kashmiri Chilly powder 1 teaspoon Cumin seeds 1/4 teaspoon Ajwain 1/4 teaspoon Salt oil for frying Preparation Grind tomato into fine paste. Take a bowl, add other ingredients one bye one, then mix all, pour the tomato puree, mix well, knead it with your…

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    Instant Appam

    Ingredients raw rice-3 glass coconut-1 1/4 cup cooked rice-1 glass sugar-2 tsp yeast-1 tsp water salt milk-1/4 cup Preparation Wash rice well, then take it in a bowl, add sugar, yeast, cooked rice, coconut and water, combine all well, rest it for 3 hrs. Then grind the rice with soaked water and make a fine…

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    Sweet Potato snack

    Ingredients sweet potato-2 yeast-3/4 tsp sugar-2 tbsp egg-2 maida-400 gm lukewarm water-250 ml Preparation Steam cook sweet potato, then add to a bowl after removing the peels, then mash it well, then add sugar, egg, yeast and water, mix well, next add maida, then knead it well, keep this aside for 30 minutes, take a…

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    Coconut Dosa

    Ingredients raw rice coconut-3/4 cup fenugreek-1 tsp poha-1/4 cup salt Preparation Soak rice and fenugreek together for 4 hrs, then wash it well and add to a mixie jar, add coconut, soaked poha and some water,then grind it into fine batter, pour the batter to a bowl, mix it with your hand, then ferment the…

  • Yogurt Chammanthi

    Ingredients coconut-1 cup shallots-3 ginger kanthari mulak-15 coriander leaves-1 handful curd-1 cup salt vinegar-2 tbsp Preparation Grind coconut with shallot, ginger, chilly, coriander and water, then make a thick paste, next take curd in a bowl, beat it well, add coconut mix into it, add salt and vinegar, mix well, then serve it. for watch…

  • Boiled egg thoran

    Ingredients boiled egg-3 onion-2 tomato-1 green chilly-3 ginger garlic coriander leaves oil kashmiri chilly powder-1 tsp turmeric-1/4 tsp fennel seeds powder-1/2 tsp, Preparation Heat oil in a pan, add onion and salt, saute it well, next add ginger, garlic and chilly, combine all and saute it again, next add masala powders, mix it until the…

  • Egg Puffs

    Ingredients oil ginger garlic crushed-1 tbsp green chilly-2 curry leaves onion-2 salt turmeric-1/2 tsp coriander-1 tsp chilly powder-1 tbsp garam masala-1 tsp pepper powder-1 tsp fennel powder- 1 tsp puffs sheets boiled eggs Preparation Heat oil in a pan, add ginger and garlic, saute it well, next add green chilly and curry leaves, combine all,…