Spinach Chicken curry

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Ingredients

watch video

for marination

chicken-1 1/2 kg

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curd-4 tbsp

garam masala-1 tsp

salt

turmeric-1/2 tsp

other ingredients

water-1/2 cup

coconut oil-2 tbsp

whole spices

ginger, garlic-8, chilly-4 crushed

kashmiri chilly powder-1 1/2 tbsp

turmeric powder-1/2 tsp

coriander powder-2 tbsp

salt

chicken masala-1 tsp

water-1/2 cup

tomato-1

fried onion-1 cup

spinach-2 cup

Preparation

Marinate chicken with curd, salt and turmeric, after 30 minutes, cook it in a pressure cooker. Heat oil in a pan, add whole spices, then roast it for a minute, next add chilly, garlic, ginger crushed , saute it well, now add masala powders, once the raw smell gone add water, boil it well, now add fried onion, after mixing well add cooked chicken, boil it again, next add spinach, cook it until the gravy become thick, then turn off flame.

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