Author: Thattukada

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    Side dish for breakfast

    Ingredients coconut-1/2 fennel-1/4 tsp chilly powder-1 tsp turmeric-1/4 tsp coriander powder-1 1/2 tsp salt garlic-3 water coconut oil-2 tbsp curry leaves shallots Preparation Take a mixie jar, add coconut, masala powders, fennel seeds, garlic, salt and water, grind it into fine paste. Heat oil in a pan, add shallots and curry leaves, roast it well,…

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    Oottupura Puli Curry

    Ingredients pumpkin raw banana cucumber tomato-1 salt turmeric chilly powder water tamarind coconut oil mustard dry chilly curry leaves. Preparation Cut vegetables into medium sized pieces, then add to a pressure cooker, next add masala powders, salt and water, then cook it for 2 whistle. Wait for the pressure has gone, then add tamarind juice,…

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    Sardine fish in cooker

    Ingredients Sardine fish-1/2 kg pepper-1 tbsp garlic-12 ginger curry leaves salt coconut oil chilly powder-1/2 tbsp turmeric-1/4 tsp tamarind-lemon size Preparation Crush ginger, garlic and pepper together. Heat oil in a pan, add fish at the bottom in a layer, add crushed pepper, ginger and garlic, add masala powders, next add tamarind juice, salt, and…

  • Paal Vaazhakka

    Ingredients Milk -1ltr Sugar -1/2 cup Sago seeds(chuvvari) -1/2 cup Banana -2 nos ghee cashews Preparation Cut banana into small pieces and set aside. Soak sago rice, then cook it well. Boil milk with sugar, then add chopped banana, mix it well, next add sago rice, combine all well, once it become thick turn off…

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    Brinjal Curry

    Ingredients brinjal-5 shallots-10-15 garlic curry leaves tamarind-lemon size coconut oil-4 tbsp mustard fenugreek turmeric-1/2 tsp chilly powder-1 tbsp coriander powder-2 tbsp cumin powder-1 tsp salt Preparation Heat oil in a pan, add mustard and fenugreek, let it crack, then add garlic, shallots, chilly and curry leaves, saute it well, then add brinjal pieces, mix well…

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    Mackerel Fish Curry

    Ingredients Mackerel -1 kg Coconut oil-2 tablespoons Chopped Ginger -1 tablespoon Chopped Garlic -1 tablespoon Grated Coconut- 5-6 tablespoon Turmeric powder-1/2 teaspoon Chilli powder-4 teaspoon Coriander powder-2 teaspoon Shallots- 5 Coconut oil-2 tablespoons Mustard – 1/2 teaspoon Fennelseed-1/2 teaspoon Curryleaves – few Green chilli-3 Tomato-1(Big) Raw mango – 1 Hot water-1 glass Preparation First, clean…

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    Mutton Roast

    Ingredients mutton-1 1/2 kg onion-2 tomato-1 crushed ginger crushed garlic-8 green chilly-5 curry leaves whole spices coconut pieces chilly powder-1 1/2 tsp coriander powder-1 1/2 tbsp kashmiri chilly powder- 1 1/2 tbsp turmeric-1 tsp pepper powder-1 tsp garam masala-1 tsp crushed fennel-1 tsp vinegar-62 tbsp Preparation Soak mutton meat in vinegar and water mix for…

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    Sadya Sambar

    Ingredients Toor dal / Tuvara parippu – 3/4 cup Turmeric powder – 1/2 tsp Salt as needed Drumsticks / Muringakaya – 2 nos Potato – 1 no Tomato – 1 medium Ladies finger / vendakka – 4 – 5 nos Onion chopped – 1 small Green chilli slit / pacha mulaku – 2 nos Tamarind…

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    Ramasseri Idli Podi

    Ingredients matta rice-1/2 cup urad dal-1/2 cup black sesame seeds-1 tsp gram dal-1/2 cup pepper -2 tsp cumin-1 tsp hing dry chilly-9 curry leaves salt Preparation Dry roast matta rice until it become crispy, then transfer it to a plate, next roast urad dal, then add above the rice. Next dry roast gram dal, and…