Mackerel Fish Curry



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Mackerel -1 kg

Coconut oil-2 tablespoons


Chopped Ginger -1 tablespoon

Chopped Garlic -1 tablespoon

Grated Coconut- 5-6 tablespoon

Turmeric powder-1/2 teaspoon

Chilli powder-4 teaspoon

Coriander powder-2 teaspoon

Shallots- 5

Coconut oil-2 tablespoons

Mustard – 1/2 teaspoon

Fennelseed-1/2 teaspoon

Curryleaves – few

Green chilli-3


Raw mango – 1

Hot water-1 glass


First, clean the fish and keep aside. Heat oil in a pan, add ginger, garlic, fennel and shallots, saute it well, then add masala powders, coconut, tomato and some water, boil it well, then let it cool. After that grind the mix into fine paste. Heat oil in a clay pot , add mustard, then pop it, then add dry chilly, ginger, garlic and shallots, saute it well, then add coconut paste, salt, and water, allow it to boil well, then add mango. Once it cooked enough add fish, cook it well, finally add some curry leaves and raw coconut oil.

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