Author: Thattukada

  • Moong dal Paayasam

    Ingredients moong dal-1 cup raw rice-3/4 cup jaggerry-400 gm milk-1 ltr cardamom ghee-3-4 tbsp salt-1 pinch coconut pieces cashew nut-12 Preparation Melt jaggerry with water, then strain it. Boil milk in a pan. Heat another pan, add washed moong dal , roast it until it turns aromatic, then transfer it to a pressure cooker, add…

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    Potato Masala

    Ingredients boiled and smashed potato – 4 carrot – 1 onion – 1 garlic – 4 ginger – 1/2 inch green chilli – 2 curry leaves coconut oil – 2 tbsp ghee – 1 tsp mustard – 1 tsp turmeric powder – 1/2 tsp salt as per taste Preparation Heat ghee+oil in a pan, add…

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    Egg,Potato Stew

    Ingredients coconut oil ginger-2 tbsp onion-2 green chilly-4 potato-2 salt pepper powder-1 1/2 tsp coconut milk-1/2 ltr thick coconut milk curry leaves fennel powder-1/2 tsp boiled egg Preparation Heat coconut oil in a pan, add ginger, after sauting 1 minute add onion and green chilly, combine all , then saute it for 2-3 minutes, next…

  • Biscuit pudding

    Ingredients 1. Parle-G biscuits – 300 grams 2. Whipping cream – 500 ml 3. Chocolate spread OR 1. Powdered frozen chocolate – 1 tablespoon 2. Raspberry – 2 cups 3. Blueberry- 1/4 cup Preparation method Grind 300g of Parle-G biscuits and keep aside. Take 500ml of cold whipping cream and whip it till fluffy. And…

  • Fried Pathiri

    Ingredients rice flour-1 1/2 cup water-1 3/4 cup coconut-6 tbsp garlic-2 shallots-3 green chilly-1 onion-1/2 ginger cumin-1/2 tsp ghee-1 tbsp sesame seeds-1 tbsp salt oil Preparation Crush ginger,garlic and green chilly. Crush coconut with cumin and shallots. Heat oil in a pan, add onion and crushed ginger,garlic and green chilly, saute it well, then pour…

  • Wheat Bonda

    Ingredients wheat flour-2 cup cumin-1 tsp baking soda-1/4 tsp salt cardamom-3 water jaggerry water oil for frying Preparation Add wheatflour, cumin, baking soda, salt,and cardamom powder to a bowl, mix all well. Melt jaggerry with water, then strain it to the flour, mix well until the heat gone, then knead it well and make a…

  • Tapioca Chips

    Ingredients tapioca slices oil chilly powder curry leaves salt Preparation Deep fry sliced tapioca well. Heat a small quantity of oil in a pan, add curry leaves , chilly powder and salt, mix well, then add fried tapioca, then mix well. Spicy chips is ready. for watch detailed video about Tapioca Chips see below. for…

  • Peanut Chutney

    Ingredients peanut-1 cup oil-2 tbsp cumin-1 pinch dry chilly-4 shallots-7-8 garlic-4-5 coconut-2-3 tsp tamarind-1 small piece water coconut oil mustard curry leaves dry chilly Preparation Dry roast peanut, then remove peels. Heat oil in a pan, add cumin, then add dry chilly, after roasting it well add shallots, garlic and coconut, mix well, then add…