Moong dal Paayasam
Ingredients moong dal-1 cup raw rice-3/4 cup jaggerry-400 gm milk-1 ltr cardamom ghee-3-4 tbsp salt-1 pinch coconut pieces cashew nut-12 Preparation Melt jaggerry with water, then strain it. Boil milk in a pan. Heat another pan, add washed moong dal , roast it until it turns aromatic, then transfer it to a pressure cooker, add…