Coconut Milk Pudding



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coconut milk – 2 & 1/2 cup

Jaggery powder – 1/2 cup


cornflour – 1/2 cup

Cardamom powder – 3/4 teaspoon

Ghee – 1 tablespoon


In a bowl, mix corn flour, jaggerry and coconut milk together, then transfer it to a pan through a strainer. Turn on stove and put the pan on stove, stir it well until it become thick, add ghee, combine well and turn off flame. Transfer it to a glass container, let it cool well, then serve it.

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