Kerala special traditional Ilayada, it is slightly different from the authentic recipe..
INGREDIENTS
peanut-1/4 cup
jaggerry-250 gm
water-2 cup
banana-2
ghee
raisins
coconut-1/2 cup
rice flour- 3/4 cup
cardamom, cumin and dry ginger powder- 1 tsp
Preparation
First, melt jaggerry with water. Grind peanut to fine powder, then keep aside. Heat ghee in a pan, add raisins, roast it well, then add banana pieces into it, mix well, next add coconut, combine all for a minute, pour jaggerry juice now, continue mixing, next add rice flour and masala powder, mix it again well until it become soft dough. Dont forget to add peanut powder. Once it cooled down, add the mix in banana leaves, then fold it from all sides, then steam it well.
for details watch video
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