Take wheat flour in a bowl, add oil, cardamom, and required water, knead well and make a soft dough, then divide into 2 parts, and flattern it, then cut into rectangle shape, then fry all bites, and dip in sugar syrup
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Take mutton in a cooker. add ginger, garlic, salt, turmeric, coriander, chilly powder, garam masala, and mix well, then cook for 2 whistle.
Heat oil in a pan, add garlic, ginger and saute well, next add curry leaves, next shallots and saute again, then add onion, saute until become golden brown, then add all masalas one bye one, and saute until raw smell gone, next add tomato, then mix cooked mutton with it , and cook again for 5 minutes.
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Marinate chicken with above said masala for 1 hour, then fry it, cover it with charkol smoke .
Heat a pan , add 1 cup of oin, fry onion , and keep aside. In the same pan add onion, green chilly, ginger garlic, and saute well, next add all masalas and fried chicken, then saute again.
In an another pot, add water, salt and spices, next add soaked rice, and cook well. Then take half of cooked rice from it, and add chicken mix, ghee , saffron milk, red food color, kewara water , coriander, mint above the rice, then add fried onion, and cover with half part of the rice and use charcol to smoke it.
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In a mixie jar , add powdered sugar, rava and cardamom, grind into a fine powder, next add milk and egg, blend well, then pour into a bowl, add salt , baking powder and ghee mix well. Cook in a steamer with some cashews and tutti fruity.
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Melt jaggerry with 1/2 glass of water, then cut banana into small pieces. Heat oil in a pan, add banana, cook 5 minutes, add grated coconut, saute for 2 minutes, next add melted jaggerry, mix well and cook for another few minutes, next add, cardamom, cumin, and dry ginger in powdered form, mix well and turn off the flame. Then add wheat flour with required water, make a thick batter. Pour the mix into a mould and cook in a steamer.
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Mix mango and salt, then keep aside, Heat a pan, add oil, mustards, curry leaves and garlic, then roast it, next add all masalas , and roast it turns aromatic, then add vinegar and mango, mix well and keep in a air tighten jar.
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Grind water melon and take watermelon juice, then add into a pan with sugar, cook until become thick consistency, next add milk, once it boils add 2 tbsp of wheat flour, then stir well, after cooking well, allow it to cool, then transfer to a mixie jar and blend well, then add to a air tighten container store in fridge for8-10 hrs.
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Take a glass jar, add ice cubes, then In a milk frother( you can use whisk also), add sugar, hot water and instant coffee powder , and froth well, pour above the ice cubes, then froth milk with some caramal syrup, pour into the glass jar, cold coffee is ready.
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soak urad dal for 3 hrs in room temperature, 1 hour in refrigirator, then grind well without water, then add cold water, blend again , then pour into a bowl, mix 3 minutes by using hand, next add onion, ginger, green chilly, curry leaves, rice flour and salt, mix well, then take some batter , make a small hole and put in hot oil, then cook well.
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Boil water in a pan, add salt and oil, once the water is boiled, add rice flour into it, wait for 1 minutes, then mix well, then turn off the flame and cover the pan for 5 minutes. Next knead well into soft dough, then divide into small balls, flattern the balls , then cook it well.
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TharipolaIngredientsSemolinaAll-purpose flourBaking powderBaking sodaVanilla essence or vanilla flavorEggsSunflower oilSugarCardamomMilkTutti-frutti (optional, for topping)PreparationPreparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
