chicken tikka biriyani



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For marinate chicken

Chicken-1 kg


curd-1/2 cup

mustard oil-2 tsp

ginger, garlic paste-2 tsp

cumin powder-4 tsp

pepper powder-1/2 tsp

coriander powder-1 tsp

chilly powder-2 tsp

turmeric powder-1/2 tsp

tikka masala-1 tsp

salt-1 tsp

lemon juice-2 tsp

red food color-1/2 tsp

For masala


green chilly-3


ginger, garlic-1 tsp

red chilly powder-1 tsp

coriander powder-1/2 tsp

turmeric-1/4 tsp

tikka masala-1/4 tsp

cumin powder-1/4 tsp

salt-1/4 tsp

For rice

water-6 glass


bay leaf-2




biriyani rice-1 kg

ghee-1 tsp

saffron milk-3 tsp

red food color-5 drops

coriander leaves

mint leaves

kewra water-1 tsp

fried onion


Marinate chicken with above said masala for 1 hour, then fry it, cover it with charkol smoke .

Heat a pan , add 1  cup of oin, fry onion , and keep aside. In the same pan add onion, green chilly, ginger garlic, and saute well, next add all masalas and fried chicken, then saute again.

In an another pot, add water, salt and spices, next add soaked rice, and cook well. Then take half of cooked rice from it, and add chicken mix, ghee , saffron milk, red food color, kewara water , coriander, mint above the rice, then add fried onion, and cover with half part of the rice and use charcol to smoke it.

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