Wheat banana snack



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wheat flour-1/2 glass



taggerry-50 gm

coconut oil-2 tsp

grated coconut-3 tsp


cumin seeds-1/4 tsp

dried ginger- small pcs



Melt jaggerry with 1/2 glass of water, then cut banana into small pieces. Heat oil in a pan, add banana, cook 5 minutes, add grated coconut, saute for 2 minutes, next add melted jaggerry, mix well and cook for another few minutes, next add, cardamom, cumin, and dry ginger in powdered form, mix well and turn off the flame. Then add wheat flour with required water, make a thick batter. Pour the mix into a mould and cook in a steamer.

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