Mango pickle



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raw mango chopped-1 kg



sesame oil-100-125 ml

mustards-1 tsp

garlic splitted-12

curry leaves

red chilly powder-5 tbsp

fenugreek powder-3/4 tsp

mustard crushed-1 tsp

hing powder-1 tsp

vinegar-1 1/2 tbsp


Mix mango and salt, then keep aside, Heat a pan, add oil, mustards, curry leaves and garlic, then roast it, next add all masalas , and roast it turns aromatic, then add vinegar and mango, mix well and keep in a air tighten jar.

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