Watermelon puree -1 cup
wheat flour-2 tbsp
Grind water melon and take watermelon juice, then add into a pan with sugar, cook until become thick consistency, next add milk, once it boils add 2 tbsp of wheat flour, then stir well, after cooking well, allow it to cool, then transfer to a mixie jar and blend well, then add to a air tighten container store in fridge for8-10 hrs.
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