Ingredients

ladies finger-200 gm

ginger, garlic chopped-2 tsp each

coconut milk- 1 coconut

onion-1

tomato-1

green chilly-3

coconut oil-3 tsp

turmeric-1/4 tsp

coriander powder-1/2 tsp

chilly powder-1/2 tsp

garam masala-1/2 tsp

salt, curry leaves

coconut oil

Preparation

Heat a clay pot, add oil allow it to heat, add onion, ginger, and garlic, saute it , now add ladies finger, saute it well, add green chilly, tomato saute again, next add salt, next add all masalas, mix all together, next add second extract of coconut milk, allow it to boil, next add thick milk, finally add some curry leaves and coconut oil.

for watch detailed video about Ladies finger, buttermilk curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Prathap’s Food T V

Ingredients

butter milk-500 ml

water-3/4 cup

grated coconut-1/2 cup-3/4 cup

garlic-2 cloves

green chilly

curry leaves

turmeric powder-1/2 tsp

cumin-2 pinch

oil-1 tsp

tomato-1

salt

Preparation

Mix butter milk and water together. In a mixie jar, add coconut, cumin,chilly, curry leaves, garlic and turmeric, grind into fine paste. Heat a clay pot, add oil, saute tomato, then add grinded coconut with some water, add salt, cook in low flame, once it boiling, add buttermilk, stir well, now add fenugreek powder, mix well and turn off flame. Finally splutter mustards, curry leaves and chilly then add to the curry.

for watch detailed video about Butter milk curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now COOKING RANGE By Smitha Manoj

Ingredients

raw banana-1

gram dal-50 gm

coconut grated-6 tbsp

cumin-2 pinch

dry red chilly-10

mustards-1/2 tsp

cumin-1/2 tsp

curry leaves

salt

oil

Preparation

Dry roast 7 chilly,cumin and 3 tbsp of coconut, then grind into fine paste.Add dal into a cooker, add water and cook for 4 whistle, then add raw banana pieces again cook for 1 whistle, next add grinded coconut, required water and salt , then cook well. For seasoning, heat a pan splutter mustard, cumin, then add dry red chilly, curry leaves, then add 3 tbsp of coconut, roast until it turns golden brown, then add to the curry.

for watch detailed video about Raw banana curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Liz-bee Kitchen