Ingredients
pototo boile and mashed-1 big
ginger garlic chopped-1 tbsp each
chilly-2
chilly powder-1/2 tsp
turmeric-1/4 tsp
cumin powder-1/2 tsp
chilly flakes-1
garam masala-1/2 tsp
salt
onion chopped-1
coriander leaves
mint leaves
curry leaves
maida
water
samosa sheets
Preparation
Heat a pan, add oil, once it heat well add, ginger garlic and chilly, fry this well,next add masalas along with chilly flakes, fry well then add into mashed potato, add onion chopped, salt, and garam masala, leaves also, mix well. Prepare maida paste. Take a samosa sheet, fill with masala and roll it, seal with maida paste, then take deep fry it.
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