Papaya payasam



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cooked papaya- 3/4 cup

milk-350 ml


cooked dal

jaggerry – 250 gm

cardamom powder

coconut milk-1 cup


Add cooked papaya in a blender, then pour to a pan, add melted jaggerry into it, cook well, next add milk , cook for 10 minutes, next add cooked dal, stir well, next cardamom powder, finally add coconut milk, then turn off flame, add roasted cashews and kismis.

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