Nadan rasam



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ginger-1 small piece


onion small-3


curry leaves- 2string

coriander leaves




chilly flakes-1 tsp

coriander powder- 1/2 tsp

turmeric -1/2 tsp

kashmiri chilly-1/2 tsp

pepper powder-1 1/2 tsp

hing powder-1/2 tsp


Finely chop all vegetables, crush ginger and garlic. Heat a clay pot , add oil , then splutter mustards, next add ginger garlic, roast it well, next add cumin, next onion, saute it well, next add salt, cook well, next add curry leaves, chilly flakes, coriander powder, turmeric, kashmiri chilly and pepper powder, cook until the raw smell gone, next add tomatoes, cook for 2 more minutes, next add tamarind juice, hing powder, add required water, add salt, and allow it to boil, finally add some coriander leaves.

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