Ingredients
ginger-1 small piece
garlic-5-6
onion small-3
tomato-2
curry leaves- 2string
coriander leaves
tamarind
oil
mustard
chilly flakes-1 tsp
coriander powder- 1/2 tsp
turmeric -1/2 tsp
kashmiri chilly-1/2 tsp
pepper powder-1 1/2 tsp
hing powder-1/2 tsp
Preparation
Finely chop all vegetables, crush ginger and garlic. Heat a clay pot , add oil , then splutter mustards, next add ginger garlic, roast it well, next add cumin, next onion, saute it well, next add salt, cook well, next add curry leaves, chilly flakes, coriander powder, turmeric, kashmiri chilly and pepper powder, cook until the raw smell gone, next add tomatoes, cook for 2 more minutes, next add tamarind juice, hing powder, add required water, add salt, and allow it to boil, finally add some coriander leaves.
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