Ingredients
gram flour-3 cup
peanut-1/2 cup
roasted gram dal-1/2 cup
garlic with skin-3 no( crushed)
red chilly powder
turmeric powder-1/4 tsp
curry leaves-2 string
hing powder-1 tsp
oil
water
salt
Preparation
Take gram flour in a bowl, masalas and salt, then mix well, take 1/2 cup flour from it, and make a thick batter for boondhi, the remaining mix make soft dough. Roast peanut and gram dal separately, then make boondhi, keep aside, fry curru leaves and garlic. Make mixture in a idiyappam press, finally add these all ingredients together, add some hing powder, chilly powder and mix well.
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