Red mixture



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gram flour-3 cup

peanut-1/2 cup


roasted gram dal-1/2 cup

garlic with skin-3 no( crushed)

red chilly powder

turmeric powder-1/4 tsp

curry leaves-2 string

hing powder-1 tsp





Take gram flour in a bowl, masalas and salt, then mix well, take 1/2 cup flour from it, and make a thick batter for boondhi, the remaining mix make soft dough.  Roast peanut and gram dal separately, then make boondhi, keep aside, fry curru leaves and garlic. Make mixture in a idiyappam press, finally add these all ingredients together, add some hing powder, chilly powder and mix well.

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