Coconut burfi

Ingredient

grinded coconut( after taking coconut milk)-2 cup

sugar-1 cup

milk powder-1 tbsp

boost-3 tbsp

ghee-1 1/2+1 tsp

cashews

Preparation

Roast coconut in ghee, then add sugar into it, next add milk powder,next boost , cook until it become non sticky, then transfer to a greased tin, cut into desired shape after cooling well.

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