Ingredients

oil

fennel seeds

onion

salt

ginger garlic crushed

green chilly

curry leaves

chilly powder

turmeric powder

coriander powder

cooked chicken( chopped)

water

dosa( cut into small pieces)

coriander leaves

Preparation

Heat oil in a pan, add fennel, next add onion, saute it well, next add green chilly, curry leaves and ginger garlic chopped, cook well, next add masalas and cooked chicken, add some water, cook well, add dosa pieces, finally add some coriander leaves and mix it well.

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Ingredients

Raw rice-1 kg

jackfruit leaf

fenugreek-1/4 tsp

cumin-1 tbsp

sesame-2 tbsp

betel lime-1/4 tsp

salt

water

Preparation

Soak rice and fenugreek for 1 hour, then strain out from water. Grind rice into fine powder, add sesame , cumin, betel lime, salt and required water into the rice flour, mix well, then take leaves , spread the batter above the back side, steam cook the leaves, then dry this in sun light, finally, remove the papad from the leaf, you can store this for 1 year.

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Ingredients

noodles-75 gm

taste maker powder-2 tbsp

egg-3

green chilly-2

onion-1

capsicum-1

salt

coriander leaves-1/2 cup

butter-2 tbsp

Preparation

Break eggs into a bowl, add green chilly, onion, capsicum, salt and coriander leaves, beat well and keep aside. Cook noodles with taste maker powder and keep aside.Heat a pan , add butter, then add egg mix, cook well, then add cooked noodles above the omlet, and fold it from one side.

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Ingredients

chicken-200 gm

salt

turmeric-1/4 tsp

pepper powder-1/4 tsp

garam masala-1/4 tsp

chicken masala-1/4 tsp

oil

onion-1/2

green chilly-3

palak

wheat flour-2 cup

salt

water

oil

Preparation

Marinate chicken with above said masala, rest for 15 minutes, then rest for 15 minutes, after cool the chicken,  shred it well . Heat oil in a pan saute onion and chilly, then add chicken into it, mix well, next add palak, cook well,then transfer it to a plate.

Next we have to make wheat dough, then flattern it, cut it into small round shape, fill with the chicken masala, and fold it. After done, cook in a steamer.

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Ingredients

papad-10

shallots-12

dry red chilly-12

ginger-1 piece

coconut oil-1 tsp

coconut-1 piece

curry leaves-1 string

tamarind-1 gooseberry size

salt

Preparation

Fry all papad and keep aside,. Heat oil in a pan , saute all ingredients except tamarind, then grind all together in a mixie jar.

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Ingredients

for rice

cooked basmati rice-2 cups

grated coconut-1/4 cup

mustards

urad dal

chana dal

peanuts

dry red chilly

curry leaves

ghee

For curry

chicken-1 kg

onion-3

green chilly-2

tomato-2 medium

ginger garlic paste-2 tbsp

curry leaves

hing powder

for marinate chicken

chilly powder-2 tsp

turmeric powder-1/2 tsp

coriander powder-1 1/2 tsp

garam masala-1 1/2 tsp

lemon juice

curry leaves

Preparation

Lets start the cooking with marination of chicken, roast the masalas before marinating, then add lemon juice and curry leaves, into it, mix well and rest for 1/2 hrs.Heat oil in a pan, add curry leaves, ginger garlic paste, then fry well, next add onion, saute it well, next add tomato and green chilly, add required salt, now add chicken and cook well.Finally add some garam masala.

Next we prepare coconut rice.Heat a pan add ghee, splutter mustards , add other ingredients one bye one, roast well, add hing, then add cooked rice, mix well and cook for 2 more minutes then turn off flame.

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