Ingredients
tomato-2
green chilly-2
ginger- small piece
garlic-2 cloves
semolina-3/4 cup
maida-1/4 cup
grated coconut-1/4 cup
curd-1/2 cup
water
chilly flakes
coriander leaves
salt
baking soda
Preparation
Take a mixie jar, add tomato,ginger,chilly and garlic, blend well, then transfer to a bowl. Add flours, coconut and curd in an another mixie jar, add required water, grind into smooth paste, pour above the tomato paste, mix well, next add chilly flakes, salt, coriander leaves and baking soda into it, mix well and rest for 15 minutes, then make soft dosas.
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