Ingredients
chicken-200 gm
salt
turmeric-1/4 tsp
pepper powder-1/4 tsp
garam masala-1/4 tsp
chicken masala-1/4 tsp
oil
onion-1/2
green chilly-3
palak
wheat flour-2 cup
salt
water
oil
Preparation
Marinate chicken with above said masala, rest for 15 minutes, then rest for 15 minutes, after cool the chicken, shred it well . Heat oil in a pan saute onion and chilly, then add chicken into it, mix well, next add palak, cook well,then transfer it to a plate.
Next we have to make wheat dough, then flattern it, cut it into small round shape, fill with the chicken masala, and fold it. After done, cook in a steamer.
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