Coconut rice and chicken curry



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for rice

cooked basmati rice-2 cups


grated coconut-1/4 cup


urad dal

chana dal


dry red chilly

curry leaves


For curry

chicken-1 kg


green chilly-2

tomato-2 medium

ginger garlic paste-2 tbsp

curry leaves

hing powder

for marinate chicken

chilly powder-2 tsp

turmeric powder-1/2 tsp

coriander powder-1 1/2 tsp

garam masala-1 1/2 tsp

lemon juice

curry leaves


Lets start the cooking with marination of chicken, roast the masalas before marinating, then add lemon juice and curry leaves, into it, mix well and rest for 1/2 hrs.Heat oil in a pan, add curry leaves, ginger garlic paste, then fry well, next add onion, saute it well, next add tomato and green chilly, add required salt, now add chicken and cook well.Finally add some garam masala.

Next we prepare coconut rice.Heat a pan add ghee, splutter mustards , add other ingredients one bye one, roast well, add hing, then add cooked rice, mix well and cook for 2 more minutes then turn off flame.

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