chana masala curry and poori



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for masala curry

chana – 2 cup


green chilly-5


ginger- 1 tsp



cumin powder-1/2 tsp

garam masala-1/2 tsp

pepper powder-1/2 tsp

turmeric powder-1/2 tsp

kashiri chilly powder-2 tbsp

coriander powder-2 tbsp

kasoori methi

coriander leaves

For poori

maida-1 cup

wheat flour -1 cup

semolina-2 tbsp




For curry, heat oil in a pan, add garlic , chilly and onion, saute it well, add salt, cook until it turns aromatic, now add masalas, cook until the raw smells gone, next add tomato, cook well, next add, cumin powder, garam masala and pepper powder, mix well and allow it to cool, then grind in a mixie jar, next heat a pan , add oil and curry leaves, next add grinded masala with water, next add cooked channa, mix and boil it for 5 minutes, finally add some kasoori methi and coriander leaves, then turn off flame.

Now start poori preparation, add all flours in a bowl, add salt and water, knead it well and make soft dough, divide into small balls , then flattern it and fry in hot oil.

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